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With years as midtown's iconic farm-to-table destination, The Marshal crafts its 12” brick oven pizzas using the freshest locally sourced ingredients available and our homemade hand-tossed pizza dough. The Marshal’s pizzas are baked to crispy perfection in our storied 750° wood-burning brick oven to ensure a safe, sanitary and delicious farm-to-table pizza experience. Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community. Since opening five years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.
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The Marshal New York 10th Ave United States With years as midtown's iconic farm-to-table destination, The Marshal crafts its 12” brick oven pizzas using the freshest locally sourced ingredients available and our homemade hand-tossed pizza dough. The Marshal’s pizzas are baked to crispy perfection in our storied 750° wood-burning brick oven to ensure a safe, sanitary and delicious farm-to-table pizza experience. Sustainability is paramount to us. We burn no gas and cook only with replanted apple and cherry wood from local orchards. We buy wind power for our electricity needs. By sourcing our food from local farmers, our wine from local wineries, and our liquor from local distilleries, we aim not only to reduce the amount of carbon emissions from shipping, but also to support our local community. Since opening five years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list. - LunchSpace.com