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  • Dinner
    Dinner
    Dinner
    41.75$
  • Dinner
    Dinner
    Dinner
    69.75$

  • Drinks
    Drinks
    Drinks
    41.75$
  • Drinks
    Drinks
    Drinks
    69.75$
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Monday: · 17:00 - 22:00
Tuesday: Closed all day
Wednesday: · 17:00 - 22:00
Thursday: · 17:00 - 22:00
Friday: · 17:00 - 22:00
Saturday: · 17:00 - 22:00
Sunday: · 17:00 - 22:00
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attach_money 41,75zł - 69,75zł
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🍷 Just a heartbeat away from the Buzz of Broadway and nestled in the vibrant energy of Hell’s Kitchen, EE is a modern, cozy oasis of culinary delights. Join us anytime for a relaxing meal, to celebrate an event, entertain clients or to simply catch up with friends. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a hip and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as homemade squid ink tagliolini with Lobster, 10 oz. grilled skirt steak marinated in a parsley-lemon-roasted garlic sauce and burrata with tomatoes, chives, pesto and balsamic vinegar reduction, there are always fresh and innovative options on our seasonal menus. The outgoing staff is always ready with a tasty recommendation.

Etcetera Etcetera New York W 44th St United States Just a heartbeat away from the Buzz of Broadway and nestled in the vibrant energy of Hell’s Kitchen, EE is a modern, cozy oasis of culinary delights. Join us anytime for a relaxing meal, to celebrate an event, entertain clients or to simply catch up with friends. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a hip and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as homemade squid ink tagliolini with Lobster, 10 oz. grilled skirt steak marinated in a parsley-lemon-roasted garlic sauce and burrata with tomatoes, chives, pesto and balsamic vinegar reduction, there are always fresh and innovative options on our seasonal menus. The outgoing staff is always ready with a tasty recommendation. - LunchSpace.com