YES
list map maplist
menu
gps_fixed
Price
0 - 100 PLN

Cuisine types

Facilities

Diet preferences

Breakfasts
 Icons Brunche Icons Brunche
Brunches
 Icons Lunche Icons Lunche
Lunches
 Icons Dinner Icons Dinner
Dinners
 Icons Coffee Icons Coffee
Coffee&bakeries
 Icons Drinks Icons Drinks
Drinks&snacks
close
arrow_backclose

check american cuisine.mexican cuisine.african

check

  • Lunch
    Lunch
    Lunch
    29.75$
  • Lunch
    Lunch
    Lunch
    79.75$

  • Dinner
    Dinner
    Dinner
    29.75$
  • Dinner
    Dinner
    Dinner
    79.75$

access_time keyboard_arrow_down keyboard_arrow_up
Monday: · 17:00 - 21:00
Tuesday: · 17:00 - 21:00
Wednesday: · 17:00 - 21:00
Thursday: · 17:00 - 21:00
Friday: · 17:00 - 21:00
Saturday: · 17:00 - 21:00
Sunday: · 17:00 - 21:00
directions_car Eat in
attach_money 29,75zł - 79,75zł
language
check

info_outline
🍷 One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance. The more casual Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

Gramercy Tavern New York E 20th St United States One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance. The more casual Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings. - LunchSpace.com