YES
list map maplist
menu
gps_fixed
Price
0 - 100 PLN

Cuisine types

Facilities

Diet preferences

Breakfasts
 Icons Brunche Icons Brunche
Brunches
 Icons Lunche Icons Lunche
Lunches
 Icons Dinner Icons Dinner
Dinners
 Icons Coffee Icons Coffee
Coffee&bakeries
 Icons Drinks Icons Drinks
Drinks&snacks
close
arrow_backclose
Vic & Anthony's Steakhouse
Huron And Brigantine Blvd · +1 609-441-8355

check american cuisine.mexican cuisine.steakhouse cuisine.african

check

  • Dinner
    Dinner
    Dinner
    30.75$
  • Dinner
    Dinner
    Dinner
    49.50$

  • Drinks
    Drinks
    Drinks
    30.75$
  • Drinks
    Drinks
    Drinks
    49.50$
access_time keyboard_arrow_down keyboard_arrow_up
Monday: Closed all day
Tuesday: · 16:00 - 21:00
Wednesday: · 16:00 - 21:00
Thursday: · 16:00 - 21:00
Friday: · 16:00 - 22:00
Saturday: · 16:00 - 22:00
Sunday: · 16:00 - 22:00
directions_car Eat in
attach_money 30,75zł - 49,50zł
language
check

info_outline
🍷 Atlantic City’s newest dining experience, Vic & Anthony's Steakhouse, introduces a legend to the people of New Jersey. With the right recipe for both comfort and class, Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless yet modern. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail and local fresh seafood fare. To top the evening off, enjoy a selection from our celebrated wine list, offering the finest wines the world has to offer.

Vic & Anthony's Steakhouse Atlantic City Huron And Brigantine Blvd United States Atlantic City’s newest dining experience, Vic & Anthony's Steakhouse, introduces a legend to the people of New Jersey. With the right recipe for both comfort and class, Vic & Anthony's features a blend of distinguished cuisine and a one-of-a-kind atmosphere that is timeless yet modern. Our award-winning menu from acclaimed Concept Chef Carlos Rodriguez boasts only the finest prime beef, including Ribeye, New York Strip, Porterhouse and Filet Mignon. For those with a taste for something other than beef, we also offer Lamb Rack, Veal Chop, Live Maine Lobster, Australian Rock Lobster Tail and local fresh seafood fare. To top the evening off, enjoy a selection from our celebrated wine list, offering the finest wines the world has to offer. - LunchSpace.com