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Ristorante Carpaccio
1120 Crane St · +1 650-322-1211

check european cuisine.italian cuisine

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  • Lunch
    Lunch
    Lunch
    30.00$
  • Lunch
    Lunch
    Lunch
    35.00$

  • Dinner
    Dinner
    Dinner
    30.00$
  • Dinner
    Dinner
    Dinner
    35.00$

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Monday: Closed all day
Tuesday: Closed all day
Wednesday: · 17:00 - 20:30
Thursday: · 17:00 - 20:30
Friday: · 17:00 - 20:30
Saturday: · 17:00 - 20:30
Sunday: · 17:00 - 20:30
directions_car Eat in
attach_money 30,00zł - 35,00zł
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🍷 Our Story Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne's, and Barley & Hopps in San Mateo and Tuscany, L'Avenue, Franck's and Emelia's in Salt Lake City. Aaron chose Ciya Martorana to manage and welcome the community to Carpaccio and in return the community embraced Ciya. Executive management is provided by Sandra Ferer. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations, including our talented Chef, Chay Mendez, for over 20 years. These familiar faces welcome you into the warm and dramatic award-winning interior by designer Pat Kuleto. Carpaccio offers an array of seating options, including window tables.

Ristorante Carpaccio Menlo Park 1120 Crane St United States Our Story Ristorante Carpaccio opened for business in Menlo Park, California, in 1988. After a highly successful career with Budget Rental Car, this was the first of many restaurants opened by Aaron Ferer, including Capellini, Buffalo Grille, Joanne's, and Barley & Hopps in San Mateo and Tuscany, L'Avenue, Franck's and Emelia's in Salt Lake City. Aaron chose Ciya Martorana to manage and welcome the community to Carpaccio and in return the community embraced Ciya. Executive management is provided by Sandra Ferer. Many of our loyal and professional staff have been with us since the beginning and some staff have worked at all of our California locations, including our talented Chef, Chay Mendez, for over 20 years. These familiar faces welcome you into the warm and dramatic award-winning interior by designer Pat Kuleto. Carpaccio offers an array of seating options, including window tables. - LunchSpace.com