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We would like to introduce Mitsu Neko Fusion Cuisine and Sushi Bar to the Branson Community and all sushi lovers. My husband and I have always wanted to have our own restaurant to create a unique, modern and romantic, city-like atmosphere. Roman, the owner and main sushi chef, completed a master’s degree in Japanese Studies. While living in our native country, Roman signed a two-year contract with Japanese magazine, where he wrote twenty seven (27) articles about history, geography, and culture of Japan. At the same time he worked in the Japanese studies department of the Academy of Science and taught Japanese in one of the local Middle schools. Speaking about myself, I completed a master’s degree in Spanish Studies, and am now pursuing second higher education in Market Finance. In 2008, Roman and I had an opportunity to relocate to the United States where we had to start from server’s positions, but soon after were able to become business owners. After almost three years of operating business with a partner, we decided that it was time for us to move on and have our own restaurant. Mitsu Neko is the place where we pursue our own dreams, ideas, and beliefs, and run business with our level of integrity. At Mitsu Neko, we strive to provide the best food quality, using fresh, healthy, and natural ingredients and family-like customer services. We are very thankful that we have a chance to share our passion for food with our supportive local customers and all tourists.
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Dziękujemy za złożenie rezerwacji
Skontaktujemy się telefonicznie lub mailowo w celu jej potwierdzenia
Mitsu Neko Fusion Cuisine and Sushi Bar Branson 1819 W 76 Country Blvd United States We would like to introduce Mitsu Neko Fusion Cuisine and Sushi Bar to the Branson Community and all sushi lovers. My husband and I have always wanted to have our own restaurant to create a unique, modern and romantic, city-like atmosphere. Roman, the owner and main sushi chef, completed a master’s degree in Japanese Studies. While living in our native country, Roman signed a two-year contract with Japanese magazine, where he wrote twenty seven (27) articles about history, geography, and culture of Japan. At the same time he worked in the Japanese studies department of the Academy of Science and taught Japanese in one of the local Middle schools. Speaking about myself, I completed a master’s degree in Spanish Studies, and am now pursuing second higher education in Market Finance. In 2008, Roman and I had an opportunity to relocate to the United States where we had to start from server’s positions, but soon after were able to become business owners. After almost three years of operating business with a partner, we decided that it was time for us to move on and have our own restaurant. Mitsu Neko is the place where we pursue our own dreams, ideas, and beliefs, and run business with our level of integrity. At Mitsu Neko, we strive to provide the best food quality, using fresh, healthy, and natural ingredients and family-like customer services. We are very thankful that we have a chance to share our passion for food with our supportive local customers and all tourists. - LunchSpace.com