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Award-winning chefs, Steve and Ellen Gedra, invite you to experience true farm-to-table dining at their warm and intimate space on Buffalo's up-and-coming West Side. With an unrelenting commitment to locally sourced produce & sustainably raised meats, and a playful approach to rare ingredients, their style is best described as refined 'global nomad'. The Black Sheep focuses on house made, handmade food, and friendly, knowledgeable service. The Black Sheep Bar serves up classic & modern cocktails that boast the same meticulous attention to fresh ingredients the dinner menu gets, a beer list loaded with rare picks and local brews, and a thoughtful selection of wines
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The Black Sheep Buffalo Connecticut St United States Award-winning chefs, Steve and Ellen Gedra, invite you to experience true farm-to-table dining at their warm and intimate space on Buffalo's up-and-coming West Side. With an unrelenting commitment to locally sourced produce & sustainably raised meats, and a playful approach to rare ingredients, their style is best described as refined 'global nomad'. The Black Sheep focuses on house made, handmade food, and friendly, knowledgeable service. The Black Sheep Bar serves up classic & modern cocktails that boast the same meticulous attention to fresh ingredients the dinner menu gets, a beer list loaded with rare picks and local brews, and a thoughtful selection of wines - LunchSpace.com