🍷
Pomo Pizzeria Napoletana creates the truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy where pizza was born and perfected. Pomo's Pizza is produced according to the Neapolitan tradition where each pizza is a unique piece of art. We combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process for 60–90 seconds at 905°C on our wood burning oven imported from Italy to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza. Our pizza is made from slow-rising sourdough with a minimum of 24 hours in the rising process. We are proud to be the First - "AVPN" Associazione Verace Pizza Napoletana certified Restaurant in Arizona. We take Neapolitan pizza seriously and you will be able to tell with every taste.
check_circle
Dziękujemy za złożenie rezerwacji
Skontaktujemy się telefonicznie lub mailowo w celu jej potwierdzenia
Pomo Pizzeria Gilbert Gilbert N Gilbert Rd United States Pomo Pizzeria Napoletana creates the truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy where pizza was born and perfected. Pomo's Pizza is produced according to the Neapolitan tradition where each pizza is a unique piece of art. We combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process for 60–90 seconds at 905°C on our wood burning oven imported from Italy to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza. Our pizza is made from slow-rising sourdough with a minimum of 24 hours in the rising process. We are proud to be the First - "AVPN" Associazione Verace Pizza Napoletana certified Restaurant in Arizona. We take Neapolitan pizza seriously and you will be able to tell with every taste. - LunchSpace.com
