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The aesthetic overhaul of our downtown Detroit space is accompanied by a new menu designed to elevate our signature comfort food fare. The menu offers intentionally refined, yet still approachable food and beverage options. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu with garlic, shallot rings, and grilled chicory. The kitchen, which is led by Heirloom Corporate Culinary Director Ryan Prentiss, also works with Michigan producers, including Blis Gourmet in Grand Rapids and Old World Farms in Flint.
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Townhouse Detroit Detroit Woodward Ave United States The aesthetic overhaul of our downtown Detroit space is accompanied by a new menu designed to elevate our signature comfort food fare. The menu offers intentionally refined, yet still approachable food and beverage options. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu with garlic, shallot rings, and grilled chicory. The kitchen, which is led by Heirloom Corporate Culinary Director Ryan Prentiss, also works with Michigan producers, including Blis Gourmet in Grand Rapids and Old World Farms in Flint. - LunchSpace.com
